5.0 from 3 votes
Pumpkin Bread Pudding
Pumpkin Bread Pudding is an easy and fantastic recipe that tastes like you have spent a lot of time putting it together when it really only takes minutes! Drizzle warm slices with caramel sauce and serve it with ice cream for a decadent dessert, or even enjoy it for breakfast like a baked french toast casserole!
Prep Time
10 mins
Cook Time
1 hr
Additional Time
20 mins
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 185 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 loaf of brioche or challah bread, cut into 1/2- to 1-inch cubes, about 6 cups
- 1 (15-ounce) can pumpkin puree
- 5 beaten eggs
- 1 ½ cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup maple syrup
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon freshly grated nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
Instructions
- Whisk 1 (15-ounce) can pumpkin puree, 5 beaten eggs, 1 ½ cups whole milk, 1 cup heavy cream, ½ cup granulated sugar, ¼ cup brown sugar, ¼ cup maple syrup, 1 tablespoon vanilla extract, 2 teaspoons ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon freshly grated nutmeg, ⅛ teaspoon ground cloves, and ⅛ teaspoon salt in a large bowl until combined.
- Add the 1 loaf of brioche or challah bread, cut into 1/2- to 1-inch cubes, to the egg mixture and stir to coat well. Let sit for 20 minutes so the bread can soak up some of the liquid.
- While the bread soaks, preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with non-stick cooking spray.
- Pour the bread mixture into the prepared pan, being sure to drizzle any extra pumpkin liquid over the top. Cover with foil and bake for 40 minutes.
- Uncover the dish and continue to bake for another 20 minutes until a knife inserted into the center comes out clean.
- Serve warm with additional maple syrup or caramel sauce drizzled on top and whipped cream or ice cream on the side.
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
94mg
(31%)
Sodium
70mg
(3%)
Potassium
116mg
(3%)
Fiber
0.2g
(1%)
Sugar
19g
(38%)
Vitamin A
455IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
76mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 94mg | 31% |
| Sodium | 70mg | 3% |
| Potassium | 116mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.