0 from 15 votes
Pumpkin Bread Pudding
Pumpkin Bread Pudding – turn leftover bread into this amazing and seasonal dessert loaded with pumpkin spice and egg custard, so good!.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
Servings: 6 people
Calories: 891 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 1 cup heavy cream
- 3/4 cup pure pumpkin puree
- 1/2 cup milk
- 1/2 cup sugar
- 3 eggs
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/8 teaspoon ground allspice
- 5 cups (1-inch/ 2.5cm) French bread cubed
- 6 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 350°F (176°C). Coat an 8-inch (20 cm) square baking pan with nonstick spray and set aside.
- In a bowl, whisk together the cream, pumpkin, milk, sugar, eggs, salt, and spices until well combined.
- Toss the bread cubes with butter in another bowl, then pour them into the baking pan. Pour the pumpkin mixture evenly over the bread, pressing it gently into the mixture. Allow it to sit for 15 minutes.
- Bake until the custard sets, about 35 to 40 minutes. Allow to cool before serving.
Cup of Yum
Notes
- For added crunch, add your favorite chopped nuts. Walnuts work well with pumpkin.
Nutrition Information
Serving
6people
Calories
891kcal
(45%)
Carbohydrates
124g
(41%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
159mg
(53%)
Sodium
1337mg
(56%)
Potassium
399mg
(11%)
Fiber
5g
(20%)
Sugar
29g
(58%)
Vitamin A
5852IU
(117%)
Vitamin C
2mg
(2%)
Calcium
180mg
(18%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 891
% Daily Value*
| Serving | 6people | |
| Calories | 891kcal | 45% |
| Carbohydrates | 124g | 41% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 159mg | 53% |
| Sodium | 1337mg | 56% |
| Potassium | 399mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 29g | 58% |
| Vitamin A | 5852IU | 117% |
| Vitamin C | 2mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.