4.8 from 12 votes
Pumpkin Bread Recipe
My easy pumpkin bread is a must-make recipe this fall! It's made with real pumpkin puree and rich pumpkin pie spice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 10 people
Calories: 222 kcal
Course:
Dessert , Bread
Cuisine:
American
Ingredients
- 1½ cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 2 large eggs room temperature
- 1 cup pumpkin puree
- ¼ cup unsalted butter melted (½ stick)
- ½ cup whole milk room temperature
Instructions
- Preheat oven to 350°F. Grease a 9x5-inch loaf pan with nonstick baking spray and line it with parchment paper. Set aside.
- In a large bowl, whisk together the flour, brown sugar, pumpkin pie spice, and baking powder.
- Add the eggs, pumpkin puree, melted butter, and milk. Whisk just until combined-- you don’t want to overmix!
- Transfer the batter to the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bread to sit in the pan for 5 minutes. Then, run a knife around the edge and turn the loaf out onto a wire rack to cool. Allow the bread to cool completely before slicing.
Cup of Yum
Notes
- Storage: Store pumpkin bread in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Nutrition Information
Serving
1slice
Calories
222kcal
(11%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
68mg
(3%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
4023IU
(80%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 1slice | |
| Calories | 222kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 68mg | 3% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 4023IU | 80% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.