Pumpkin Bread Recipe

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    1 hr

  • Servings

    10 people

  • Calories

    222 kcal

  • Course

    Dessert, Bread

  • Cuisine

    American

Pumpkin Bread Recipe

My easy pumpkin bread is a must-make recipe this fall! It's made with real pumpkin puree and rich pumpkin pie spice.

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Ingredients

Servings
  • cups all-purpose flour
  • 1 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 2 large eggs room temperature
  • 1 cup pumpkin puree
  • ¼ cup unsalted butter melted (½ stick)
  • ½ cup whole milk room temperature
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Instructions

  1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with nonstick baking spray and line it with parchment paper. Set aside.
  2. In a large bowl, whisk together the flour, brown sugar, pumpkin pie spice, and baking powder.
  3. Add the eggs, pumpkin puree, melted butter, and milk. Whisk just until combined-- you don’t want to overmix!
  4. Transfer the batter to the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the pumpkin bread to sit in the pan for 5 minutes. Then, run a knife around the edge and turn the loaf out onto a wire rack to cool. Allow the bread to cool completely before slicing.

Notes

  • Storage: Store pumpkin bread in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

Nutrition Information

Show Details
Serving 1slice Calories 222kcal (11%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 46mg (15%) Sodium 68mg (3%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 4023IU (80%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 222 kcal

% Daily Value*

Serving 1slice
Calories 222kcal 11%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 68mg 3%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 4023IU 80%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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