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Pumpkin Bread Recipe
Warm up your kitchen with the scent of pumpkin spice and bake this pumpkin bread recipe, perfect for cozy, cool fall days.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings: 16 servings
Calories: 103 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 1/2 cups pumpkin puree (homemade pumpkin puree or canned)
- 1 1/4 cups unbleached all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice (or more to taste)
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil (or coconut oil)
- 2 large egg whites
- 1 1/2 teaspoons vanilla extract
- baking spray
- 2 tablespoons Pepitas
Instructions
- Preheat oven to 350F. Spray a 9 x 5 inch loaf pan with baking spray.
- Dry Ingredients: In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
- Wet Ingredients: In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture (dry ingredients), then blend at low speed until just combined. Do not over mix.
- Pour batter into loaf pan, top with pepitas and bake on the center rack for 50-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
Cup of Yum
Nutrition Information
Serving
1/2 inch thick slice
Calories
103kcal
(5%)
Carbohydrates
18.7g
(6%)
Protein
2.1g
(4%)
Fat
2.2g
(3%)
Saturated Fat
0.3g
(2%)
Sodium
280.5mg
(12%)
Fiber
0.7g
(3%)
Sugar
10.2g
(20%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1/2 inch thick slice | |
| Calories | 103kcal | 5% |
| Carbohydrates | 18.7g | 6% |
| Protein | 2.1g | 4% |
| Fat | 2.2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 280.5mg | 12% |
| Fiber | 0.7g | 3% |
| Sugar | 10.2g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.