0 from 3 votes
Pumpkin Bread Recipe
Start your Fall baking this year with this Classic Pumpkin Bread recipe! Sweet pumpkin flavor with just the right amount of spice.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 215 kcal
Course:
Dessert , Breakfast , Snacks , Bread
Cuisine:
American
Ingredients
- 1/4 cup canola oil
- 1/4 cup butter softened
- 1/3 cup granulated sugar
- 2/3 cup light brown sugar packed
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon or pumpkin spice
Instructions
- Preheat oven to 350° F. Line a light-colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with parchment paper then grease with nonstick cooking spray. Set aside.
- In a large bowl, mix oil, butter, and sugars until well combined.
- Stir in eggs, vanilla extract, and pumpkin until smooth.
- Gently stir in dry ingredients until a uniform batter has formed. Scrape sides to ensure no lumps are present.
- Pour prepared batter into pan. Spread it evenly across the top. Sprinkle with pepitas, if desired.
- Bake 45-50 minutes or until a toothpick comes out with a few moist crumbs.
- Cool 10 minutes before loosening edges and removing loaf from pan. Slice into pieces and serve warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
146mg
(6%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
1747IU
(35%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 146mg | 6% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 1747IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.