Pumpkin Bread Recipe
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5.0
3 reviews
Excellent
Pumpkin Bread Recipe
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Start your Fall baking this year with this Classic Pumpkin Bread recipe! Sweet pumpkin flavor with just the right amount of spice.
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Ingredients
- 1/4 cup canola oil
- 1/4 cup butter softened
- 1/3 cup granulated sugar
- 2/3 cup light brown sugar packed
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon or pumpkin spice
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Instructions
- Preheat oven to 350° F. Line a light-colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with parchment paper then grease with nonstick cooking spray. Set aside.
- In a large bowl, mix oil, butter, and sugars until well combined.
- Stir in eggs, vanilla extract, and pumpkin until smooth.
- Gently stir in dry ingredients until a uniform batter has formed. Scrape sides to ensure no lumps are present.
- Pour prepared batter into pan. Spread it evenly across the top. Sprinkle with pepitas, if desired.
- Bake 45-50 minutes or until a toothpick comes out with a few moist crumbs.
- Cool 10 minutes before loosening edges and removing loaf from pan. Slice into pieces and serve warm or at room temperature.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
146mg
(6%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
1747IU
(35%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 146mg | 6% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 1747IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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