0 from 21 votes
Pumpkin Bread with Toasted Walnuts
Pumpkin Bread with Toasted Walnuts is a moist pumpkin loaf loaded with crunchy nuts.
Servings: 10 servings
Calories: 347 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (heaping) walnut halves the bigger the pieces the fresher the flavor
- 3/4 cup plus 2 Tbsp pumpkin puree
- 2 large eggs
- 1 1/2 cups sugar
- 1/2 cup walnut oil you can substitute vegetable oil
- 1/3 cup buttermilk
- 1 1/2 tsp apple cider vinegar
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp allspice
- 1/4 tsp freshly grated nutmeg
- 1 3/4 cups all purpose flour
- 1 tsp baking powder
Instructions
- Set oven to 375F
- Spread the walnut out on a dry baking sheet and toast for about 15 minutes, just until you start to smell them...let them cool a bit before giving them a rough chop.
- Whisk together the pumpkin and the eggs. Then whisk in the sugar, oil, buttermilk, vinegar and spices.
- Sift in the in the flour and baking powder and mix just until combined. Fold in the walnuts. Don't over mix.
- Turn the batter into a 9x5 loaf pan that has been sprayed with oil and lined with parchment paper with ends that extend beyond the top of the pan. This just makes it easier to remove the cake from the pan.
- Bake for about 55 minutes to an hour, or until the cake has risen and a toothpick inserted in the center comes out without wet batter clinging to it.
Cup of Yum
Notes
- recipe adapted from NoshOn.it
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
25mg
(1%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
2930IU
(59%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 25mg | 1% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 2930IU | 59% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.