0 from 6 votes
Pumpkin Brookies
Pumpkin chocolate chip cookies are baked into pumpkin brownies in this delicious dessert recipe for pumpkin brookies, great for fall parties and Halloween!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 20 mins
Servings: 12 brookies
Calories: 783 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pumpkin Chocolate Chip Cookie Dough
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¾ cup butter melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla
- 1 egg
- 1 egg yolk
- ½ cup pumpkin puree
- 12 oz chocolate chips
Pumpkin Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter softened
- 2 cups sugar
- 2 tsp vanilla
- 2 large eggs
- 15 oz can pumpkin puree
Instructions
- Preheat the oven to 325° F.
- Prepare the cookie dough.
- Combine the flour, salt, baking powder, cinnamon, ginger, nutmeg and cloves in a small bowl.
- In a large bowl combine the butter, brown sugar and granulated sugar.
- Add the vanilla, egg, egg yolk and pumpkin puree, mix well.
- Add the flour mixture and blend until well combined.
- Hand mix in the chocolate chips.
- Place the cookie dough in the refrigerator while preparing the brownie batter.
- In a small bowl combine the cocoa, flour, baking powder, salt and cinnamon.
- In a large bowl cream together the butter and sugar.
- Mix in the vanilla, eggs and pumpkin puree.
- Add the dry ingredients and combine.
- Spread the brownie batter into a 9×13 baking dish coated in cooking spray.
- Remove the cookie dough from the refrigerator and spread on top.
- Place in the oven to bake for 50-60 minutes.
Cup of Yum
Notes
- Gluten Free Option: Substitute gluten-free flour (like I did in this recipe for Nutella Brookies!) to make this recipe gluten-free.
Nutrition Information
Calories
783kcal
(39%)
Carbohydrates
111g
(37%)
Protein
8g
(16%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Cholesterol
132mg
(44%)
Sodium
343mg
(14%)
Potassium
326mg
(9%)
Fiber
5g
(20%)
Sugar
79g
(158%)
Vitamin A
8075mg
(162%)
Vitamin C
2.1mg
(2%)
Calcium
112mg
(11%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 12brookies
Amount Per Serving
Calories 783
% Daily Value*
| Calories | 783kcal | 39% |
| Carbohydrates | 111g | 37% |
| Protein | 8g | 16% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 132mg | 44% |
| Sodium | 343mg | 14% |
| Potassium | 326mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 79g | 158% |
| Vitamin A | 8075mg | 162% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.