Pumpkin Brookies
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5.0
6 reviews
Excellent
Pumpkin Brookies
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Pumpkin chocolate chip cookies are baked into pumpkin brownies in this delicious dessert recipe for pumpkin brookies, great for fall parties and Halloween!
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Ingredients
Pumpkin Chocolate Chip Cookie Dough
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¾ cup butter melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla
- 1 egg
- 1 egg yolk
- ½ cup pumpkin puree
- 12 oz chocolate chips
Pumpkin Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter softened
- 2 cups sugar
- 2 tsp vanilla
- 2 large eggs
- 15 oz can pumpkin puree
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Instructions
- Preheat the oven to 325° F.
- Prepare the cookie dough.
- Combine the flour, salt, baking powder, cinnamon, ginger, nutmeg and cloves in a small bowl.
- In a large bowl combine the butter, brown sugar and granulated sugar.
- Add the vanilla, egg, egg yolk and pumpkin puree, mix well.
- Add the flour mixture and blend until well combined.
- Hand mix in the chocolate chips.
- Place the cookie dough in the refrigerator while preparing the brownie batter.
- In a small bowl combine the cocoa, flour, baking powder, salt and cinnamon.
- In a large bowl cream together the butter and sugar.
- Mix in the vanilla, eggs and pumpkin puree.
- Add the dry ingredients and combine.
- Spread the brownie batter into a 9×13 baking dish coated in cooking spray.
- Remove the cookie dough from the refrigerator and spread on top.
- Place in the oven to bake for 50-60 minutes.
Notes
- Gluten Free Option: Substitute gluten-free flour (like I did in this recipe for Nutella Brookies!) to make this recipe gluten-free.
Nutrition Information
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Calories
783kcal
(39%)
Carbohydrates
111g
(37%)
Protein
8g
(16%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Cholesterol
132mg
(44%)
Sodium
343mg
(14%)
Potassium
326mg
(9%)
Fiber
5g
(20%)
Sugar
79g
(158%)
Vitamin A
8075mg
(162%)
Vitamin C
2.1mg
(2%)
Calcium
112mg
(11%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 12brookies
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Calories | 783kcal | 39% |
| Carbohydrates | 111g | 37% |
| Protein | 8g | 16% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 132mg | 44% |
| Sodium | 343mg | 14% |
| Potassium | 326mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 79g | 158% |
| Vitamin A | 8075mg | 162% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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