4.2 from 21 votes
Pumpkin Brownies Recipe
Nothing welcomes the fall season quite like these pumpkin brownies! Fudgy chocolate brownies with a creamy pumpkin swirl.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 brownies
Calories: 339 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Pumpkin Filling
- 4 ounces cream cheese room temperature (½ brick)
- ⅔ cup pumpkin puree
- 1 large egg room temperature
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
For the Brownies
- 18.3 ounces fudge brownie mix such as Betty Crocker (1 box)
- 2 large eggs
- ½ cup vegetable oil
- 3 tablespoons water
Instructions
- Preheat oven to 350°F. Lightly spray an 8x8-inch baking pan or line with parchment paper. Set aside.
- In a medium bowl, with a hand or stand mixer, beat the cream cheese, pumpkin, egg, sugar, pumpkin spice, cinnamon, and salt. Beat on medium speed until the ingredients are well combined and it is smooth. Set aside.
- Prepare the brownie mix as directed on the box. Spread ⅔ of the brownie batter into the pan.
- Drop spoonfuls of the cream cheese mixture over the brownie batter as evenly as possible.
- Spoon the remaining ⅓ of the brownie batter over the top of the brownies, trying to cover as much as possible.
- Use the spoon or toothpick to drag and combine the two mixtures with a swirl.
- Bake for 35-40 minutes, until the center is no longer gooey. Remove the pan from the oven and allow it to cool before cutting and serving.
Cup of Yum
Notes
- Storage: Store pumpkin brownies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Nutrition Information
Serving
1brownie
Calories
339kcal
(17%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
173mg
(7%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
2306IU
(46%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 339
% Daily Value*
| Serving | 1brownie | |
| Calories | 339kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 173mg | 7% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 2306IU | 46% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.