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Pumpkin Brownies Recipe
In these pumpkin brownies, dark chocolate and pumpkin batters are swirled together into one tasty autumn treat. They're fudgy, moist, and full of chocolate and pumpkin flavor. They're also surprisingly easy to make, and they're ready in just an hour!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 16 pieces
Calories: 259 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- ¾ ¾ cup dark chocolate chips
- ¼ ¼ cup butter
- 2 2 cups all-purpose flour
- 1 ½ 1 ½ teaspoons baking powder
- ½ ½ teaspoon sea salt
- 2 2 large eggs
- 1 ½ 1 ½ cups granulated sugar
- ½ ½ cup melted butter
- 1 1 cup brewed tea at room temperature
- 1 1 teaspoon vanilla
- 1 1 cup canned pumpkin NOT pumpkin pie filling
- 1 ½ 1 ½ teaspoons pumpkin pie spice
Instructions
- Preheat your oven to 350 degrees. Grease a 9x11-inch baking dish and dust it with cocoa powder. Melt the chocolate chips with ¼ cup of butter in a pan over low heat or in your microwave.
- In a medium-sized bowl, whisk the flour, baking powder, and salt.
- In a large bowl, beat the eggs and sugar for one minute. Add the melted butter, tea, and vanilla and beat again.
- Add the dry ingredients to the wet ingredients and mix until just combined. The batter will be runny.
- Put 2 ½ cups of batter into another bowl - save dishes and use the flour bowl! Mix the pumpkin and pumpkin pie spice into one of the bowls. Mix the melted chocolate into the other bowl.
- Pour ¾ of the chocolate batter into the baking dish and smooth the top. Add ¾ of the pumpkin batter and gently smooth the top, trying not to mix the batters. Dot the remaining chocolate and pumpkin batters on top then shake the pan gently to help the batters settle so they're mostly smooth on top. Then, take a knife and run it through the batter 3 or 4 times lengthwise and across the pan to create a marbled effect.
- Bake the pumpkin brownies in the preheated oven for 35-40 minutes, or until a toothpick inserted into the middle comes out clean. Let the brownies cool for 30 minutes before removing them from the pan. Slice them into 12 pieces and serve.
Cup of Yum
Notes
- Try making this with Celestial Seasonings' Sweet Harvest Pumpkin Tea!
Nutrition Information
Serving
1 piece (of 16)
Calories
259kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
200mg
(8%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
2659IU
(53%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 1 piece (of 16) | |
| Calories | 259kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 200mg | 8% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 2659IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.