Pumpkin Brownies Recipe

Name: Pumpkin Brownies Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 pieces
Ingredients: ¾ ¾ cup dark chocolate chips; ¼ ¼ cup butter; 2 2 cups all-purpose flour; 1 ½ 1 ½ teaspoons baking powder; ½ ½ teaspoon sea salt; 2 2 large eggs; 1 ½ 1 ½ cups granulated sugar; ½ ½ cup melted butter; 1 1 cup brewed tea; 1 1 teaspoon vanilla; 1 1 cup canned pumpkin; 1 ½ 1 ½ teaspoons pumpkin pie spice

User Reviews

5.0

198 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
16 pieces
Calories
259 kcal
Course
Dessert
Cuisine
North American

Pumpkin Brownies Recipe

Iris Warren

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In these pumpkin brownies, dark chocolate and pumpkin batters are swirled together into one tasty autumn treat. They're fudgy, moist, and full of chocolate and pumpkin flavor. They're also surprisingly easy to make, and they're ready in just an hour!

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Ingredients

Servings

¾ ¾ cup dark chocolate chips
¼ ¼ cup butter
2 2 cups all-purpose flour
1 ½ 1 ½ teaspoons baking powder
½ ½ teaspoon sea salt
2 2 large eggs
1 ½ 1 ½ cups granulated sugar
½ ½ cup melted butter
1 1 cup brewed tea at room temperature
1 1 teaspoon vanilla
1 1 cup canned pumpkin NOT pumpkin pie filling
1 ½ 1 ½ teaspoons pumpkin pie spice

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Instructions

Preheat your oven to 350 degrees. Grease a 9x11-inch baking dish and dust it with cocoa powder. Melt the chocolate chips with ¼ cup of butter in a pan over low heat or in your microwave.
In a medium-sized bowl, whisk the flour, baking powder, and salt.
In a large bowl, beat the eggs and sugar for one minute. Add the melted butter, tea, and vanilla and beat again.
Add the dry ingredients to the wet ingredients and mix until just combined. The batter will be runny.
Put 2 ½ cups of batter into another bowl - save dishes and use the flour bowl! Mix the pumpkin and pumpkin pie spice into one of the bowls. Mix the melted chocolate into the other bowl.
Pour ¾ of the chocolate batter into the baking dish and smooth the top. Add ¾ of the pumpkin batter and gently smooth the top, trying not to mix the batters. Dot the remaining chocolate and pumpkin batters on top then shake the pan gently to help the batters settle so they're mostly smooth on top. Then, take a knife and run it through the batter 3 or 4 times lengthwise and across the pan to create a marbled effect.
Bake the pumpkin brownies in the preheated oven for 35-40 minutes, or until a toothpick inserted into the middle comes out clean. Let the brownies cool for 30 minutes before removing them from the pan. Slice them into 12 pieces and serve.

Notes

Try making this with Celestial Seasonings' Sweet Harvest Pumpkin Tea!

Nutrition Information

Show Details

Serving 1 piece (of 16) Calories 259kcal (13%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 44mg (15%) Sodium 200mg (8%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 2659IU (53%) Vitamin C 1mg (1%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving	1 piece (of 16)
Calories	259kcal	13%
Carbohydrates	37g	12%
Protein	3g	6%
Fat	11g	17%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	44mg	15%
Sodium	200mg	8%
Potassium	114mg	2%
Fiber	1g	4%
Sugar	22g	44%
Vitamin A	2659IU	53%
Vitamin C	1mg	1%
Calcium	61mg	6%
Iron	1mg	6%