0 from 3 votes
Pumpkin Bundt Cake
This pumpkin bundt cake with homemade cream cheese frosting is what dreams are made of! It's incredibly moist and loaded with all the pumpkin spice flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 People
Calories: 415 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ Cup granulated sugar
- 1 (15 ounces) can pumpkin puree
- 1 Cup vegetable oil
- 4 large eggs
- 2 Cups all purpose flour
- 2 Teaspoons baking powder
- 2 Teaspoons ground cinnamon
- 1 Teaspoon ground nutmeg
- 1 Teaspoon ground ginger
- ½ Teaspoon ground cloves
- ¼ Teaspoon salt
Cream Cheese Frosting
- 4 ounces cream cheese Softened
- ¼ Cup unsalted butter softened
- 1/2 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 Cups powdered sugar
- 2-3 Tablespoons milk
Instructions
- Preheat the oven to 350°. Grease a 10 cup bundt pan and set it aside.
- In a large bowl, beat together the sugar, pumpkin, oil, and eggs until fully combined.
- In a separate bowl whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Add the dry ingredients in with the pumpkin mixture and mix until fully combined.
- Pour the batter into the bundt pan and bake for 40-45 minutes, until a toothpick comes out clean from the center and the cake bounces back when gently pressed on.
Cup of Yum
Cream Cheese Frosting
- Beat the cream cheese, butter, vanilla, and salt until smooth. Add the powdered sugar until smooth. If needed, add 1-2 tablespoons of milk to get a fairly runny consistency to drizzle over the cake. Drizzle over the cooled cake. Keep in the refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
75g
(25%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
185mg
(8%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
424IU
(8%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 75g | 25% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 185mg | 8% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.