Pumpkin Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Pumpkin Bundt Cake
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This pumpkin bundt cake with homemade cream cheese frosting is what dreams are made of! It's incredibly moist and loaded with all the pumpkin spice flavor.
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Ingredients
- 1 ½ Cup granulated sugar
- 1 (15 ounces) can pumpkin puree
- 1 Cup vegetable oil
- 4 large eggs
- 2 Cups all purpose flour
- 2 Teaspoons baking powder
- 2 Teaspoons ground cinnamon
- 1 Teaspoon ground nutmeg
- 1 Teaspoon ground ginger
- ½ Teaspoon ground cloves
- ¼ Teaspoon salt
Cream Cheese Frosting
- 4 ounces cream cheese Softened
- ¼ Cup unsalted butter softened
- 1/2 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 Cups powdered sugar
- 2-3 Tablespoons milk
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Instructions
- Preheat the oven to 350°. Grease a 10 cup bundt pan and set it aside.
- In a large bowl, beat together the sugar, pumpkin, oil, and eggs until fully combined.
- In a separate bowl whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Add the dry ingredients in with the pumpkin mixture and mix until fully combined.
- Pour the batter into the bundt pan and bake for 40-45 minutes, until a toothpick comes out clean from the center and the cake bounces back when gently pressed on.
Cream Cheese Frosting
- Beat the cream cheese, butter, vanilla, and salt until smooth. Add the powdered sugar until smooth. If needed, add 1-2 tablespoons of milk to get a fairly runny consistency to drizzle over the cake. Drizzle over the cooled cake. Keep in the refrigerator until ready to serve.
Nutrition Information
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Calories
415kcal
(21%)
Carbohydrates
75g
(25%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
185mg
(8%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
424IU
(8%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 75g | 25% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 185mg | 8% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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