0 from 42 votes
Pumpkin Bundt Cake with Brown Sugar Glaze
Prep Time
20 mins
Cook Time
1 hr
Servings: 12 people
Course:
Cake
Ingredients
- 2 ½ cups (15oz/425g) dark brown sugar
- 6 tablespoons (3oz/85g) butter
- ½ cup (4oz/115g) butter , softened
- 2/3 cup (4oz/115g) dark brown sugar
- ½ cup (4floz/120ml) vegetable oil
- 2 tablespoons heavy cream
- 2 large eggs , at room temperature
- 1 teaspoon vanilla extract
- 1 can (15oz/425g) pumpkin puree
- ½ cup (4oz/115g) sour cream , at room temperature
- 3 cups (15oz/426g) all-purpose flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt