Pumpkin Bundt Cake with Brown Sugar Glaze
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
1 hr
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Servings
12 people
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Course
Cake
Pumpkin Bundt Cake with Brown Sugar Glaze
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Ingredients
- 2 ½ cups (15oz/425g) dark brown sugar
- 6 tablespoons (3oz/85g) butter
- ½ cup (4oz/115g) butter , softened
- 2/3 cup (4oz/115g) dark brown sugar
- ½ cup (4floz/120ml) vegetable oil
- 2 tablespoons heavy cream
- 2 large eggs , at room temperature
- 1 teaspoon vanilla extract
- 1 can (15oz/425g) pumpkin puree
- ½ cup (4oz/115g) sour cream , at room temperature
- 3 cups (15oz/426g) all-purpose flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
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Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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