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Pumpkin Butter (Instant Pot or Stovetop)
Instant Pot Pumpkin Butter takes only 3 minutes to make, and is a delicious fall recipe that's perfect on toast, biscuits, or in your favorite dessert! No instant pot? Make it on the stovetop in 30 minutes!
Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 12 -2 TBS servings
Calories: 34 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces pumpkin puree
- ½ cup apple juice or cider
- ¼ cup packed brown sugar
- 1 TBS granulated white sugar
- ½ TBS pumpkin pie spice
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Instant pot:
Stovetop:
Notes
- *If using an 8 quart instant pot, you must double the recipe as you will not have enough liquid for the size of the pot.
- Use homemade pumpkin puree (recipe here) for the best taste, but canned will work as well!
- Makes about 12 servings (2 TBS each).
- Nutrition: 34 calories, 0g fat, 8g carbs, 6g sugar.
- Posted 9/2018, updated 9/2021