Pumpkin Butter (Instant Pot or Stovetop)

Name: Pumpkin Butter (Instant Pot or Stovetop)
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 12 -2 TBS servings
Ingredients: 12 ounces pumpkin puree; ½ cup apple juice or cider; ¼ cup packed brown sugar; 1 TBS granulated white sugar; ½ TBS pumpkin pie spice; ½ teaspoon vanilla extract; ¼ teaspoon salt

User Reviews

4.9

72 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings
12 -2 TBS servings
Calories
34 kcal
Course
Dessert
Cuisine
American

Pumpkin Butter (Instant Pot or Stovetop)

Iris Warren

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Instant Pot Pumpkin Butter takes only 3 minutes to make, and is a delicious fall recipe that's perfect on toast, biscuits, or in your favorite dessert! No instant pot? Make it on the stovetop in 30 minutes!

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Ingredients

Servings

12 ounces pumpkin puree
½ cup apple juice or cider
¼ cup packed brown sugar
1 TBS granulated white sugar
½ TBS pumpkin pie spice
½ teaspoon vanilla extract
¼ teaspoon salt

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Instructions

Instant pot:

Stovetop:

Notes

*If using an 8 quart instant pot, you must double the recipe as you will not have enough liquid for the size of the pot.
Use homemade pumpkin puree (recipe here) for the best taste, but canned will work as well!
Makes about 12 servings (2 TBS each).
Nutrition: 34 calories, 0g fat, 8g carbs, 6g sugar.
Posted 9/2018, updated 9/2021