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5.0 from 33 votes

Pumpkin Butter Recipe

Pumpkin butter is all of your favorite fall flavors in one spreadable and smooth mixture. Make a batch to spread on bagels or toast! Or, package it up and give it to friends and neighbors.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 32
Calories: 160 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 29 oz can pumpkin puree
  • 1 cup apple juice
  • 2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1 tsp ground nutmeg

Instructions

    Cup of Yum
  1. In a large saucepan combine pumpkin, juice, sugar and spices. Bring to a boil over high heat. Use a wire whisk and stir constantly.
  2. Reduce heat to a simmer and cook for 30 more minutes stirring frequently.
  3. For a more smooth texture place the butter in a blender.
  4. Store in a clean airtight container in the fridge. 

Nutrition Information

Calories 160kcal (8%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 20mg (1%) Potassium 803mg (23%) Fiber 11g (44%) Sugar 20g (40%) Vitamin A 59942IU (1199%) Vitamin C 16mg (18%) Calcium 102mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 20mg 1%
Potassium 803mg 17%
Fiber 11g 44%
Sugar 20g 40%
Vitamin A 59942IU 1199%
Vitamin C 16mg 18%
Calcium 102mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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