
5.0 from 33 votes
Pumpkin Butter Recipe
Pumpkin butter is all of your favorite fall flavors in one spreadable and smooth mixture. Make a batch to spread on bagels or toast! Or, package it up and give it to friends and neighbors.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 32
Calories: 160 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 29 oz can pumpkin puree
- 1 cup apple juice
- 2 tsp ground ginger
- 1/2 tsp ground cloves
- 1 cup sugar
- 2 tsp cinnamon
- 1 tsp ground nutmeg
Instructions
- In a large saucepan combine pumpkin, juice, sugar and spices. Bring to a boil over high heat. Use a wire whisk and stir constantly.
- Reduce heat to a simmer and cook for 30 more minutes stirring frequently.
- For a more smooth texture place the butter in a blender.
- Store in a clean airtight container in the fridge.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
20mg
(1%)
Potassium
803mg
(23%)
Fiber
11g
(44%)
Sugar
20g
(40%)
Vitamin A
59942IU
(1199%)
Vitamin C
16mg
(18%)
Calcium
102mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 160
% Daily Value*
Calories | 160kcal | 8% |
Carbohydrates | 39g | 13% |
Protein | 4g | 8% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 20mg | 1% |
Potassium | 803mg | 17% |
Fiber | 11g | 44% |
Sugar | 20g | 40% |
Vitamin A | 59942IU | 1199% |
Vitamin C | 16mg | 18% |
Calcium | 102mg | 10% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.