0 from 9 votes
Pumpkin Butter Recipe
This recipe for Pumpkin Butter is easy, perfectly spiced, and budget-friendly. Spread it on toast, pancakes, or your favorite fall snacks!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 24 servings, 2 Tbsp each (3 cups/24 ounces/6 mini 4 oz jars total)
Calories: 30 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 Tbsp brown sugar $0.24
- 1 29 oz can pumpkin purée* $2.74
- 2 Tbsp maple syrup $0.48
- ¼ cup apple juice** $0.06
- 1 tsp lemon juice $0.02
- 2 tsp pumpkin pie spice $0.38
- ¼ tsp cinnamon $0.02
- ⅛ tsp sea salt $0.01
- ½ tsp vanilla extract $0.32
Instructions
- Combine all ingredients in a small saucepan.
- Simmer on low heat for 25 min, whisking often.
- The color will darken slightly as it simmers. Keep whisking to prevent burning.
- Once a smooth, thick texture is achieved with a deeper color, you’re done!
Cup of Yum
Notes
- *It may seem like using pumpkin pie filling in a can is an easy substitute, but they add water and additional ingredients that don’t yield the same texture.
- **Apple cider is a delicious substitute!
Nutrition Information
Serving
2Tbsp
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Sodium
15mg
(1%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 24servings, 2 Tbsp each (3 cups/24 ounces/6 mini 4 oz jars total)
Amount Per Serving
Calories 30
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Sodium | 15mg | 1% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.