Pumpkin Butterscotch Cookies
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Servings
36
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Calories
101 kcal
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Course
Dessert
Pumpkin Butterscotch Cookies
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 ½ cups white whole wheat flour or this gluten-free baking blend for gf
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 tablespoon cornstarch
- Dash salt
- ½ cup granulated sugar
- ½ cup brown sugar
- ¼ cup coconut oil melted
- 6 tablespoons butter
- 6 tablespoons pumpkin puree
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
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Instructions
- In a medium bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cornstarch, and salt until combined. Set aside.
- In a large bowl, beat together sugars, coconut oil, butter, pumpkin and vanilla until combined. Add dry ingredients and mix until combined. Gently, stir in butterscotch chips. Cover and refrigerate for 1 hour. If you leave it in longer (ie: several hours to overnight), you may need to let it sit at room temperature for a few minutes before scooping and baking.
- Preheat oven to 350. Line two large baking sheets with silpat of parchment papers. Use a small cookie scoop to transfer dough to baking sheet.
- Bake until edges are lightly golden and cookies are just set, about 10-12 minutes. Cool completely on baking sheet. Store leftovers in an airtight container for up to one week.
Notes
- To make vegan or just for a healthier option, replace butter with apple butter. This is how I typically make them, and they come out great!
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
51mg
(2%)
Potassium
23mg
(1%)
Sugar
9g
(18%)
Vitamin A
450IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 51mg | 2% |
| Potassium | 23mg | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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