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Pumpkin Butterscotch Cookies

Enjoy something delicious and satisfying with this easy-to-make recipe.

Servings: 36
Calories: 101 kcal
Course: Dessert

Ingredients

  • 2 ½ cups white whole wheat flour or this gluten-free baking blend for gf
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon cornstarch
  • Dash salt
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¼ cup coconut oil melted
  • 6 tablespoons butter
  • 6 tablespoons pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cornstarch, and salt until combined. Set aside.
  2. In a large bowl, beat together sugars, coconut oil, butter, pumpkin and vanilla until combined. Add dry ingredients and mix until combined. Gently, stir in butterscotch chips. Cover and refrigerate for 1 hour. If you leave it in longer (ie: several hours to overnight), you may need to let it sit at room temperature for a few minutes before scooping and baking.
  3. Preheat oven to 350. Line two large baking sheets with silpat of parchment papers. Use a small cookie scoop to transfer dough to baking sheet.
  4. Bake until edges are lightly golden and cookies are just set, about 10-12 minutes. Cool completely on baking sheet. Store leftovers in an airtight container for up to one week.

Notes

  • To make vegan or just for a healthier option, replace butter with apple butter. This is how I typically make them, and they come out great!

Nutrition Information

Calories 101kcal (5%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 51mg (2%) Potassium 23mg (1%) Sugar 9g (18%) Vitamin A 450IU (9%) Vitamin C 0.2mg (0%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 51mg 2%
Potassium 23mg 0%
Sugar 9g 18%
Vitamin A 450IU 9%
Vitamin C 0.2mg 0%
Calcium 12mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.