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Pumpkin Butterscotch Muffins Recipe
Pumpkin Butterscotch Muffins are soft and tender, studded with creamy butterscotch chips. They are practically a dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 15
Calories: 178 kcal
Course:
Breakfast , Snacks , Bread
Cuisine:
American
Ingredients
- 1 ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ½ cup butter, melted
- 1 cup canned pumpkin
- 1 (6 ounce) package butterscotch chips tossed in flour
Instructions
- Preheat oven to 350 degrees. Line muffin pan with cupcake liners and set aside.
- In a large bowl, sift together flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
- In another bowl, whisk together eggs, butter and pumpkin and add to the dry ingredients.
- Toss butterscotch chips in a little flour to keep from sinking to the bottom. Fold in the butterscotch chips and then scoop into muffin liners to about ¾ full.
- Bake for 20-24 minutes. Test with toothpick to make sure it’s done.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
213mg
(9%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2764IU
(55%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 213mg | 9% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2764IU | 55% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.