Pumpkin Butterscotch Muffins Recipe

User Reviews

5.0

33 reviews
Excellent

Pumpkin Butterscotch Muffins Recipe

Pumpkin Butterscotch Muffins are soft and tender, studded with creamy butterscotch chips. They are practically a dessert!

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Ingredients

Servings
  • 1 ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup butter, melted
  • 1 cup canned pumpkin
  • 1 (6 ounce) package butterscotch chips tossed in flour
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Instructions

  1. Preheat oven to 350 degrees. Line muffin pan with cupcake liners and set aside.
  2. In a large bowl, sift together flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
  3. In another bowl, whisk together eggs, butter and pumpkin and add to the dry ingredients.
  4. Toss butterscotch chips in a little flour to keep from sinking to the bottom. Fold in the butterscotch chips and then scoop into muffin liners to about ¾ full.
  5. Bake for 20-24 minutes. Test with toothpick to make sure it’s done.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 38mg (13%) Sodium 213mg (9%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 2764IU (55%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 38mg 13%
Sodium 213mg 9%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 2764IU 55%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

33 reviews
Excellent

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