0 from 3 votes
Pumpkin Cake in Air Fryer
This air fryer pumpkin cake is moist and delicious every single time. It's an easy recipe that comes together quickly.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Servings: 8
Calories: 377 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup sugar
- ¼ cup brown sugar packed
- 2 large eggs
- ½ cup vegetable oil
- 1 cup pumpkin pie filling canned
- 1 ¼ cup flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup Cool Whip
- ½ cup pecans chopped
Instructions
- Get out and measure your ingredients.
- In a large mixing bowl, beat sugars, eggs, vegetable oil, and pumpkin pie filling together.
- Add flour, baking soda, baking powder, cinnamon, and nutmeg.
- Beat well until smooth.
- Transfer batter to greased, lightly floured 7” air fryer pan.
- Air fryer at 320ºF for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for 15 minutes before removing it from the pan.
- Allow to cool completely.
- Add Cool Whip and pecans.
- Slice.
- Serve.
- Enjoy every bite!
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
219mg
(9%)
Potassium
131mg
(4%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
2889IU
(58%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 219mg | 9% |
| Potassium | 131mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 2889IU | 58% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.