Pumpkin Cake Recipe with Cream Cheese Frosting
User Reviews
5.0
6 reviews
Excellent
Pumpkin Cake Recipe with Cream Cheese Frosting
Report
This delightful Pumpkin Cake is incredibly soft, moist, and oh-so delicious! It comes with a delicate whipped cinnamon cream cheese frosting to add the perfect finishing touch. This timeless cake is just what you need to welcome the pumpkin season.
Share:
Ingredients
- 3/4 cup butter unsalted, softened
- 1 1/2 cup sugar
- 1/2 tsp pure vanilla extract
- 3 tbsp canola oil
- 3 large eggs
- 1 large egg white
- 1 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 tsp cinnamon ground
- 1/2 tsp nutmeg ground
- 1/4 tsp cloves ground
- 1 3/4 cup pumpkin puree
Cinnamon Cream Cheese Frosting Ingredients
- 2 8 oz. packages cream cheese softened
- 1 cup butter unsalted, softnened
- 12 Cup powder sugar
- 2 tsp pure vanilla extract
- 2 tsp cinnamon ground
Add to Shopping List
Instructions
Pumpkin Cake Layer Directions
- Preheat oven to 350 degrees and spray cake pan with pam baking spray
- Using a standing mixer, cream together the butter and sugar until light and fluffy
- Mix in the pumpkin puree, vanilla and canola oil until combined
- Mix in the eggs one at a time, making sure to scrape down the sides after each mix
- Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, ground cinnamon , ground nutmeg, ground cloves
- Whisk until combined
- Gradually add in the dry ingredients until combined
- Evenly divide the batter between the three cake pans
- Bake in the oven for 25 - 30 minutes or until a tooth pick comes out clean
- Allow to cool completely before using the cake leveler and removing the domes.
Cinnamon Cream Cheese frosting directions :
- Using a standing mixer, cream together the cream cheese and butter until smooth and combined
- Gradually mix in the powder sugar
- Mix in the cinnamon and vanilla extract until icing is smooth and stiff with peaks
Building the cake
- Place the first layer of cake onto the the cake board
- Scoop 1 C of frosting onto the cake layer and smooth evenly
- Place the second layer on top of the first layer of frosting
- Scoop another cup of frosting on top of the second cake layer
- Place the last layer of cake on top of the second layer of frosting
- Scoop 1 C of frosting into the piping bag and set aside
- Using the remaining frosting, frost entire cake
- Using the frosting in the piping bag, pipe dollops of frosting on the top of the cake
- Cut into slices and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
1007kcal
(50%)
Carbohydrates
162g
(54%)
Protein
6g
(12%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
142mg
(47%)
Sodium
503mg
(21%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
145g
(290%)
Vitamin A
6774IU
(135%)
Vitamin C
2mg
(2%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1007 kcal
% Daily Value*
| Calories | 1007kcal | 50% |
| Carbohydrates | 162g | 54% |
| Protein | 6g | 12% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 503mg | 21% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 145g | 290% |
| Vitamin A | 6774IU | 135% |
| Vitamin C | 2mg | 2% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
