Servings
Font
Back
0 from 66 votes

Pumpkin Cake Roll

Filled with a delightful pumpkin cream cheese frosting and rolled into a beautiful swirl, this Pumpkin Roll Cake is the BEST fall dessert!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 35 mins
Servings: 8
Calories: 443 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake
  • 2/3 cup pumpkin puree
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 teaspoon pumpkin pie spice
  • 1 teaspoon coarse kosher salt
Frosting
  • 1 1/2 cups pumpkin cream cheese frosting
Topping
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon powdered sugar

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Line a 11x15 or 9x13 rimmed sheet pan with parchment paper.
  2. In a medium mixing bowl, combine flour, baking powder, baking soda, coarse Kosher salt and pumpkin pie spice, whisking or sifting to combine. Set aside.
  3. In a large mixing bowl, beat together pumpkin puree, sugar, eggs and vanilla extract. Slowly add dry ingredients until combined.
  4. Pour into prepared jelly roll pan, smoothing with a spatula.
  5. Bake for 12-13 minutes or until it springs back to the touch and looks spongy.
  6. Remove and gently run a butter knife around the edges to loosen.
  7. Immediately invert onto a clean tea towel.
  8. Peel back parchment paper. Roll hot cake in tea towel.
  9. Set aside to cool fully.
  10. After cake has cooled, unroll, removing tea towel. Spread pumpkin cream cheese frosting all the way to the edges of your cake.
  11. Gently, but tightly roll back up (without the towel).
  12. Set it seam down on a serving platter and refrigerate until ready to serve.
  13. When ready to serve, mix together pumpkin spice spice and powdered sugar. Sprinkle on top of the cake. If you do this before serving, it will just absorb into the cake since it is super moist.
  14. Slice into 1-2 inches pieces and serve with vanilla ice cream or whipped cream.
  15. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Information

Calories 443kcal (22%) Carbohydrates 80g (27%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 61mg (20%) Sodium 507mg (21%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 67g (134%) Vitamin A 3267IU (65%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 443

% Daily Value*

Calories 443kcal 22%
Carbohydrates 80g 27%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 61mg 20%
Sodium 507mg 21%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 67g 134%
Vitamin A 3267IU 65%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.