Pumpkin Cake Roll
User Reviews
5.0
66 reviews
Excellent
Pumpkin Cake Roll
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Filled with a delightful pumpkin cream cheese frosting and rolled into a beautiful swirl, this Pumpkin Roll Cake is the BEST fall dessert!
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Ingredients
Cake
- 2/3 cup pumpkin puree
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 teaspoon pumpkin pie spice
- 1 teaspoon coarse kosher salt
Frosting
- 1 1/2 cups pumpkin cream cheese frosting
Topping
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon powdered sugar
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Instructions
- Preheat oven to 375 degrees. Line a 11x15 or 9x13 rimmed sheet pan with parchment paper.
- In a medium mixing bowl, combine flour, baking powder, baking soda, coarse Kosher salt and pumpkin pie spice, whisking or sifting to combine. Set aside.
- In a large mixing bowl, beat together pumpkin puree, sugar, eggs and vanilla extract. Slowly add dry ingredients until combined.
- Pour into prepared jelly roll pan, smoothing with a spatula.
- Bake for 12-13 minutes or until it springs back to the touch and looks spongy.
- Remove and gently run a butter knife around the edges to loosen.
- Immediately invert onto a clean tea towel.
- Peel back parchment paper. Roll hot cake in tea towel.
- Set aside to cool fully.
- After cake has cooled, unroll, removing tea towel. Spread pumpkin cream cheese frosting all the way to the edges of your cake.
- Gently, but tightly roll back up (without the towel).
- Set it seam down on a serving platter and refrigerate until ready to serve.
- When ready to serve, mix together pumpkin spice spice and powdered sugar. Sprinkle on top of the cake. If you do this before serving, it will just absorb into the cake since it is super moist.
- Slice into 1-2 inches pieces and serve with vanilla ice cream or whipped cream.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
80g
(27%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
61mg
(20%)
Sodium
507mg
(21%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
67g
(134%)
Vitamin A
3267IU
(65%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 80g | 27% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 61mg | 20% |
| Sodium | 507mg | 21% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
| Vitamin A | 3267IU | 65% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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