Pumpkin Cake with Cream Cheese Frosting
User Reviews
4.9
84 reviews
Excellent
Pumpkin Cake with Cream Cheese Frosting
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Pumpkin Cake with Cream Cheese Frosting Moist Pumpkin Spiced Cake with a Sweet Cream Cheese Frosting. The best Fall pumpkin layered cake recipe!
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Ingredients
- 1 cup oil (such as canola oil)
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla
- (1) ounce can pure pumpkin puree
- 1 teaspoon pumpkin spice
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Cream Cheese Frosting:
- 1/2 cup butter (softened)
- (1) ounce pkg. cream cheese (softened)
- 4 to 4 1/2 cups powdered sugar
- 1 Tablespoon heavy cream or milk
- 1 teaspoon vanilla or vanilla bean paste
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, mix oil and sugar for 4 minutes. Add eggs and vanilla and mix for 1 minute longer. Stir in pumpkin puree.
- Fold in flour, baking powder, baking soda, pumpkin spice, and salt.
- Spray three 8-inch cake pans with non-stick cooking spray. Evenly pour the cake batter into each pan. Bake for 18-23 minutes or until the toothpick comes out clean. Let cool and then remove cakes from pans. Set aside.
Cream Cheese Frosting:
- In a mixing bowl, cream together softened butter and cream cheese for 2-3 minutes. Stir in powdered sugar and vanilla.
- Once the cake layers have cooled, spread each layer with cream cheese frosting.
Equipments used:
Notes
- For extra cream cheese frosting, you can 1 1/2 times the recipe.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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