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4.8 from 42 votes

Pumpkin Cheesecake Bars

These Easy Pumpkin Cheesecake Bars are a must try this holiday season! They are simple to make and sure to be a crowd pleaser!

Prep Time
20 mins
Cook Time
20 mins
Chill
4 hrs
Total Time
5 hrs
Servings: 12
Calories: 265 kcal
Course: Dessert
Cuisine: American

Ingredients

  • For the crust:
  • 8 full Graham Crackers crushed into crumbs
  • 1/4 cup brown sugar
  • 4 Tbsp butter melted
  • 1/8 tsp salt
  • For the filling:
  • 4 8 oz packages of Cream Cheese, softened
  • 1 1/4 cup sugar
  • 4 large eggs
  • 1 cup canned pumpkin puree not pumpkin pie
  • 2 tsp pumpkin pie spice
  • Whipped Cream Topping

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a 9X13 baking pan with parchment paper or foil.
  2. Crush up the graham crackers in a food processor to make the graham cracker crust.
  3. Mix together the crust ingredients in a medium size mixing bowl then press into the bottom of the 9X13 baking pan.
  4. Next, cream together with a hand held mixer on high, the cream cheese and the sugar until the mixture is light and fluffy.
  5. Reduce the speed to medium and add in the eggs, one at a time.  Mix until well combined and the mixture is smooth.
  6. Spread half of the cheesecake batter mixture onto of the crust in the 9X13 baking pan. This creates the cheesecake layer.
  7. In a bowl combine canned pumpkin and pumpkin pie spice with the remaining cream cheese mixture.
  8. Carefully spread the pumpkin and cream cheese mixture on top of the cream cheese mixture in the pan.
  9. Bake uncovered for 40-45 minutes until set and slightly firm.
  10. Allow the bars to cool completely at room temperature and then chill in the refrigerator before cutting and serving.
  11. Chill the bars for a minimum of 4 hours but overnight is ideal so that they can fully set.
  12. Top with the whipped cream when serving and enjoy!

Nutrition Information

Calories 265kcal (13%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 85mg (28%) Sodium 203mg (8%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 3628IU (73%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 85mg 28%
Sodium 203mg 8%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 3628IU 73%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.