Pumpkin Cheesecake Bars
User Reviews
4.8
42 reviews
Excellent
Pumpkin Cheesecake Bars
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These Easy Pumpkin Cheesecake Bars are a must try this holiday season! They are simple to make and sure to be a crowd pleaser!
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Ingredients
- For the crust:
- 8 full Graham Crackers crushed into crumbs
- 1/4 cup brown sugar
- 4 Tbsp butter melted
- 1/8 tsp salt
- For the filling:
- 4 8 oz packages of Cream Cheese, softened
- 1 1/4 cup sugar
- 4 large eggs
- 1 cup canned pumpkin puree not pumpkin pie
- 2 tsp pumpkin pie spice
- Whipped Cream Topping
Instructions
- Preheat oven to 350 degrees F. Line a 9X13 baking pan with parchment paper or foil.
- Crush up the graham crackers in a food processor to make the graham cracker crust.
- Mix together the crust ingredients in a medium size mixing bowl then press into the bottom of the 9X13 baking pan.
- Next, cream together with a hand held mixer on high, the cream cheese and the sugar until the mixture is light and fluffy.
- Reduce the speed to medium and add in the eggs, one at a time. Mix until well combined and the mixture is smooth.
- Spread half of the cheesecake batter mixture onto of the crust in the 9X13 baking pan. This creates the cheesecake layer.
- In a bowl combine canned pumpkin and pumpkin pie spice with the remaining cream cheese mixture.
- Carefully spread the pumpkin and cream cheese mixture on top of the cream cheese mixture in the pan.
- Bake uncovered for 40-45 minutes until set and slightly firm.
- Allow the bars to cool completely at room temperature and then chill in the refrigerator before cutting and serving.
- Chill the bars for a minimum of 4 hours but overnight is ideal so that they can fully set.
- Top with the whipped cream when serving and enjoy!
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
203mg
(8%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
3628IU
(73%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 203mg | 8% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 3628IU | 73% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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