0 from 3 votes
Pumpkin Cheesecake Bars
Pumpkin spice cheesecake is a twist on a classic and easy-to-make. Perfect for a crowd with amazing flavor and texture.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 15 slices
Calories: 39887 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust
- 16 Graham crackers about 2 sleeves
- ½ cup butter melted
- ½ teaspoon ginger
- ¼ teaspoon cloves
For the Filling
- 15 ounces pumpkin puree
- 1 ½ pounds cream cheese 3 packages
- 1 ⅓ cup sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- ½ teaspoon maple extract
- 5 eggs room temperature
- 1 cup heavy cream
Optional Toppings
- Caramel sauce
- pecans
- Whipped Cream
Instructions
For the Crust
- Preheat oven to 325ºF.
- Crush the graham crackers by hand or in a food processor.
- Add the butter and spices and mix until combined.
- Press into the bottom of a 9x13 pan.
- Bake for 10-15 minutes. Let cool.
Cup of Yum
For the Filling
- Whip the cream cheese until smooth (see note).
- Add the pumpkin and whip until combined.
- Add the sugar, salt, and spices and mix until combined.
- Add the eggs one at a time, mixing well between each addition.
- Add lemon juice and extracts. Mix until combined.
- Add the heavy cream and mix for 2 minutes.
- Bake for 45-60 minutes, or until the center isn't jiggly and measures 160ºF.
- Let cool and then chill for at least 1 hour.
Notes
- You can make this recipe by hand or with a standing mixer or hand mixer.
Nutrition Information
Calories
398.87kcal
(20%)
Carbohydrates
28.54g
(10%)
Protein
5.77g
(12%)
Fat
29.8g
(46%)
Saturated Fat
16.93g
(85%)
Cholesterol
142.46mg
(47%)
Sodium
355.05mg
(15%)
Potassium
166.35mg
(5%)
Fiber
1.15g
(5%)
Sugar
22.09g
(44%)
Vitamin A
5522.74IU
(110%)
Vitamin C
1.67mg
(2%)
Calcium
79.4mg
(8%)
Iron
1.13mg
(6%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 39887
% Daily Value*
| Calories | 398.87kcal | 20% |
| Carbohydrates | 28.54g | 10% |
| Protein | 5.77g | 12% |
| Fat | 29.8g | 46% |
| Saturated Fat | 16.93g | 85% |
| Cholesterol | 142.46mg | 47% |
| Sodium | 355.05mg | 15% |
| Potassium | 166.35mg | 4% |
| Fiber | 1.15g | 5% |
| Sugar | 22.09g | 44% |
| Vitamin A | 5522.74IU | 110% |
| Vitamin C | 1.67mg | 2% |
| Calcium | 79.4mg | 8% |
| Iron | 1.13mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.