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Pumpkin Cheesecake Brownies
Perfectly moist and fudgy brownies swirled with pumpkin cheesecake. These are so rich and delicious and they make an amazing fall treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 Brownies
Calories: 286 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
Pumpkin Cheesecake:
- 4 ounces cream cheese, softened
- ½ cup canned pumpkin
- 1 large egg
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Brownies:
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- 4 ounces unsweetened chocolate, chopped
- ½ cup butter
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
Instructions
- Pumpkin Cheesecake Layer: Beat together the 4 ounces cream cheese,½ cup canned pumpkin, 1 large egg, 3 tablespoons sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg until smooth and creamy. Set aside.
- Brownie Layer: Preheat oven to 325 degrees Fahrenheit. Line an 8x8-inch pan with foil and spray with cooking spray.
- In a large mixing bowl combine ⅔ cup all-purpose flour, ½ teaspoon baking powder, and 1 teaspoon cinnamon.
- In a microwave-safe bowl combine the ½ cup butter and 4 ounces unsweetened chocolate, At 50% power microwave for 30 seconds at a time stirring until it is smooth and melted.
- In a medium mixing bowl, whisk 1 ¼ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla. Add the melted chocolate and continue to stir until incorporated. Add the flour mixture and fold until combined.
- Pour half of the batter into the prepared pan. Spread the pumpkin cream cheese evenly on top of the brownie batter. Drop the remaining batter by spoonfuls on top of the cheesecake layer and swirl with a knife.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for an hour before cutting.
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
72mg
(24%)
Sodium
117mg
(5%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
2011IU
(40%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Brownies
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 117mg | 5% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 2011IU | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.