0 from 9 votes
Pumpkin Cheesecake Crepes
Pumpkin Cheesecake Crepes are made with a cinnamon and vanilla batter, cooked, and then filled with a pumpkin cream cheese filling. SO GOOD!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 servings
Calories: 569 kcal
Course:
Dessert
Cuisine:
American
Ingredients
for the crepes-
- 1 1/8 cups milk
- 2 eggs
- 2 tablespoons melted butter or canola oil
- 1/2 teaspoon vanilla extract
- 1 cup all purpose flour
- pinch salt
- 2 tablespoons sugar
- 1/8 teaspoon cinnamon
- oil for frying
for the pumpkin cream cheese-
- 8 oz cream cheese at room temperature
- 2/3 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice or more if you like things spicy
- walnuts for garnish, optional
Instructions
- Pour all ingredients for crepes into a large bowl or blender.
- Whisk until all ingredients are incorporated. {A few small lumps are ok!} Cover with plastic wrap and refrigerate at least an hour.
- For the Pumpkin Cream Cheese Topping, place all ingredients into a food processor and mix until smooth and evenly combined. Refrigerate until ready to use.
- To fry crepes, heat up a skillet that holds heat well that you can hold comfortably with one hand. Pour in about 1/2 teaspoon oil and swirl to coat bottom of pan. Hold the pan up off the heat and pour a small stream of batter into the hot pan with one hand while simultaneously rotating the pan with your other hand to cover the batter evenly across the bottom. Continue rotating the pan until the batter is evenly coated. Fry until golden brown spots form on the bottom {about 20 seconds}.
- Flip and cook the other side another 15 seconds and remove to a plate. It might take you a few tries to get the technique down, but once you get it, you’ll be a pro. Add in a few dribbles of oil as needed, usually after every 3 or 4 crepes.
- Fold cooked crepes into fourths and top with a dollop of pumpkin cream cheese mixture. Sprinkle walnuts overtop and serve.
Cup of Yum
Nutrition Information
Calories
569kcal
(28%)
Carbohydrates
64g
(21%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Cholesterol
166mg
(55%)
Sodium
296mg
(12%)
Potassium
317mg
(9%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
7521IU
(150%)
Vitamin C
2mg
(2%)
Calcium
161mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 64g | 21% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 166mg | 55% |
| Sodium | 296mg | 12% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 7521IU | 150% |
| Vitamin C | 2mg | 2% |
| Calcium | 161mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.