5.0 from 3 votes
Pumpkin Cheesecake Dip Recipe
This pumpkin cheesecake dip is such an easy dip recipe that tastes just like pumpkin cheesecake! Perfect for fall parties, entertaining, and more!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 138 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 ounce package cream cheese , softened
- 1/4 /4 cup packed light brown sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Cream the cream cheese and brown sugar with an electric mixer until light and fluffy. Add in pumpkin puree, pumpkin pie spice, and vanilla extract until well combined. Pour into a serving bowl and serve. May be refrigerated in an airtight container.
Cup of Yum
Notes
- Make Ahead Instructions:Store in an airtight container in the refrigerator for up to 3 days.
- Ingredient Substitutions:
- Use confectioner's sugar in place of brown sugar
- Use dairy-free cream cheese for a dairy-free option
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
93mg
(4%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
4769IU
(95%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 4769IU | 95% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.