Pumpkin Cheesecake Dip Recipe
User Reviews
5.0
3 reviews
Excellent
Pumpkin Cheesecake Dip Recipe
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This pumpkin cheesecake dip is such an easy dip recipe that tastes just like pumpkin cheesecake! Perfect for fall parties, entertaining, and more!
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Ingredients
- 1 ounce package cream cheese , softened
- 1/4 /4 cup packed light brown sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Cream the cream cheese and brown sugar with an electric mixer until light and fluffy. Add in pumpkin puree, pumpkin pie spice, and vanilla extract until well combined. Pour into a serving bowl and serve. May be refrigerated in an airtight container.
Notes
- Make Ahead Instructions:Store in an airtight container in the refrigerator for up to 3 days.
- Ingredient Substitutions:
- Use confectioner's sugar in place of brown sugar
- Use dairy-free cream cheese for a dairy-free option
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
93mg
(4%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
4769IU
(95%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 4769IU | 95% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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