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4.3 from 24 votes

Pumpkin Cheesecake Dip

This Pumpkin Cheesecake Dip is a light and fluffy no-bake dessert packed with fall flavor. Perfect for parties, holidays, or just dessert!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 1 cup each
Calories: 371 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup heavy whipping cream $0.84
  • 1/2 tsp vanilla extract $0.84
  • 4 Tbs sugar, divided $0.04
  • 4 oz. cream cheese, room temperature $0.60
  • 1 cup pumpkin purée (solid pack pumpkin) $0.57
  • 1/2 tsp cinnamon $0.05
  • 1/8 tsp ground cloves $0.02
  • 1/8 tsp ground nutmeg $0.02

Instructions

    Cup of Yum
  1. Add the heavy cream to a glass or metal mixing bowl and whip with a stand mixer, hand mixer, or a whisk until it begins to thicken and the beaters begin to leave a trail in the cream. At that point add the vanilla extract and 2 Tbsp of the sugar. Continue to whisk until stiff peaks form. 
  2. In a separate bowl, beat together the cream cheese, pumpkin purée, cinnamon, ground cloves, ground nutmeg, and the remaining 2 Tbsp sugar until smooth. Make sure no lumps of cream cheese remain in the mixture.
  3. Transfer a large scoop of the whipped cream to the bowl with the pumpkin mixture and fold the two together to help lighten up the pumpkin mixture.
  4. Transfer about 1/3 of the pumpkin mixture back to the bowl with the whipped cream and gently fold them together. Once incorporated, repeat with the second 1/3 of the mixture, and then again once more with the final third of the pumpkin mixture. Make sure to fold gently and do not vigorously stir to prevent the whipped cream from losing its volume.
  5. Once the mixtures are fully incorporated and smooth, the dip is ready to serve. Or, chill until ready to eat.

Nutrition Information

Serving 1Serving Calories 371kcal (19%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 31g (48%) Sodium 109mg (5%) Fiber 2g (8%)

Nutrition Facts

Serving: 41 cup each

Amount Per Serving

Calories 371

% Daily Value*

Serving 1Serving
Calories 371kcal 19%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 31g 48%
Sodium 109mg 5%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.