Pumpkin Cheesecake Dip

User Reviews

4.3

24 reviews
Good
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 1 cup each

  • Calories

    371 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Cheesecake Dip

This Pumpkin Cheesecake Dip is a light and fluffy no-bake dessert packed with fall flavor. Perfect for parties, holidays, or just dessert!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup heavy whipping cream $0.84
  • 1/2 tsp vanilla extract $0.84
  • 4 Tbs sugar, divided $0.04
  • 4 oz. cream cheese, room temperature $0.60
  • 1 cup pumpkin purée (solid pack pumpkin) $0.57
  • 1/2 tsp cinnamon $0.05
  • 1/8 tsp ground cloves $0.02
  • 1/8 tsp ground nutmeg $0.02
Add to Shopping List

Instructions

  1. Add the heavy cream to a glass or metal mixing bowl and whip with a stand mixer, hand mixer, or a whisk until it begins to thicken and the beaters begin to leave a trail in the cream. At that point add the vanilla extract and 2 Tbsp of the sugar. Continue to whisk until stiff peaks form. 
  2. In a separate bowl, beat together the cream cheese, pumpkin purée, cinnamon, ground cloves, ground nutmeg, and the remaining 2 Tbsp sugar until smooth. Make sure no lumps of cream cheese remain in the mixture.
  3. Transfer a large scoop of the whipped cream to the bowl with the pumpkin mixture and fold the two together to help lighten up the pumpkin mixture.
  4. Transfer about 1/3 of the pumpkin mixture back to the bowl with the whipped cream and gently fold them together. Once incorporated, repeat with the second 1/3 of the mixture, and then again once more with the final third of the pumpkin mixture. Make sure to fold gently and do not vigorously stir to prevent the whipped cream from losing its volume.
  5. Once the mixtures are fully incorporated and smooth, the dip is ready to serve. Or, chill until ready to eat.

Nutrition Information

Show Details
Serving 1Serving Calories 371kcal (19%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 31g (48%) Sodium 109mg (5%) Fiber 2g (8%)

Nutrition Facts

Serving: 41 cup each

Amount Per Serving

Calories 371 kcal

% Daily Value*

Serving 1Serving
Calories 371kcal 19%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 31g 48%
Sodium 109mg 5%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

24 reviews
Good

Write a Review

Drag & drop files here or click to upload