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Pumpkin Cheesecake Pancakes
5 from 9 votes

Pumpkin Cheesecake Pancakes

Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 10 pancakes
Calories: 163 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cheesecake Bites:
  • 6 ounces cream cheese softened
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup
Pancakes:
  • 1 1/4 cups all-purpose flour
  • 2 - 3 tablespoons cinnamon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 pinch clove
  • 1 cup milk low-fat
  • 6 tablespoons pumpkin puree canned
  • 2 tablespoons butter melted
  • 1 egg
Garnish:
  • maple syrup
  • Vanilla bean yogurt
  • graham crackers

Instructions

Cheesecake Bites:
    Cup of Yum
  1. In a small bowl, combine cream cheese, pumpkin pie spice, and maple syrup.
  2. Transfer the mixture to a piping bag, fitted with a small star tip.
  3. Place parchment paper on a cutting board, and pipe bite-size stars onto it.
  4. Freeze for at least 2 - 3 hours or best overnight.
Pancakes:
  1. In a medium bowl, whisk together flour, cinnamon sugar, baking powder, spices, and salt, and set aside.
  2. In a separate bowl, whisk together milk, pumpkin, melted butter, and egg.
  3. Fold wet ingredients into the dry ingredients. Fold the cheesecake bites into the mixture.
Cook:
  1. Spray or grease with butter in a skillet and cook pancakes over medium heat by pouring in 1/4 cup batter for each pancake.
  2. Cook pancakes for about 2-3 minutes per side or until golden brown. Serve with maple syrup, and vanilla yogurt, and garnish with graham cracker crumbs.

Notes

  • * If you don't have cinnamon sugar combine 1/2 teaspoon of cinnamon with 2 tablespoons granulated sugar. Use 2 or 3 tablespoons, in dependence how sweet you prefer the batter.

Nutrition Information

Serving 0g Calories 163kcal (8%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 42mg (14%) Sodium 210mg (9%) Potassium 183mg (4%) Fiber 0g (0%) Sugar 3g (6%) Vitamin A 1745IU (35%) Vitamin C 0.4mg (0%) Calcium 89mg (9%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 10 pancakes

Amount Per Serving

Calories 163

% Daily Value*

Serving 0g
Calories 163kcal 8%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 42mg 14%
Sodium 210mg 9%
Potassium 183mg 4%
Fiber 0g 0%
Sugar 3g 6%
Vitamin A 1745IU 35%
Vitamin C 0.4mg 0%
Calcium 89mg 9%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.