Pumpkin Cheesecake Pancakes
User Reviews
5
9 reviews
Excellent
Pumpkin Cheesecake Pancakes
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Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.
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Ingredients
Cheesecake Bites:
- 6 ounces cream cheese softened
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup
Pancakes:
- 1 1/4 cups all-purpose flour
- 2 - 3 tablespoons cinnamon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pinch clove
- 1 cup milk low-fat
- 6 tablespoons pumpkin puree canned
- 2 tablespoons butter melted
- 1 egg
Garnish:
- maple syrup
- Vanilla bean yogurt
- graham crackers
Instructions
Cheesecake Bites:
- In a small bowl, combine cream cheese, pumpkin pie spice, and maple syrup.
- Transfer the mixture to a piping bag, fitted with a small star tip.
- Place parchment paper on a cutting board, and pipe bite-size stars onto it.
- Freeze for at least 2 - 3 hours or best overnight.
Pancakes:
- In a medium bowl, whisk together flour, cinnamon sugar, baking powder, spices, and salt, and set aside.
- In a separate bowl, whisk together milk, pumpkin, melted butter, and egg.
- Fold wet ingredients into the dry ingredients. Fold the cheesecake bites into the mixture.
Cook:
- Spray or grease with butter in a skillet and cook pancakes over medium heat by pouring in 1/4 cup batter for each pancake.
- Cook pancakes for about 2-3 minutes per side or until golden brown. Serve with maple syrup, and vanilla yogurt, and garnish with graham cracker crumbs.
Notes
- * If you don't have cinnamon sugar combine 1/2 teaspoon of cinnamon with 2 tablespoons granulated sugar. Use 2 or 3 tablespoons, in dependence how sweet you prefer the batter.
Nutrition Information
Show Details
Serving
0g
Calories
163kcal
(8%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
42mg
(14%)
Sodium
210mg
(9%)
Potassium
183mg
(4%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
1745IU
(35%)
Vitamin C
0.4mg
(0%)
Calcium
89mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 163kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 210mg | 9% |
| Potassium | 183mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 1745IU | 35% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 89mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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