Pumpkin Cheesecake Shooters

Name: Pumpkin Cheesecake Shooters
Prep time: 30 min
Total time: 30 min
Yield: 16 servings
Ingredients: 3 1.5 oz total whole chocolate graham crackers; 4 oz 1/3 fat cream cheese; 1/2 cup pure canned pumpkin; 1 tsp pure vanilla extract; 3 tbsp dark brown sugar; 1 tsp pumpkin pie spice; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 8 oz light whipped topping

User Reviews

5.0

12 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
16 servings
Calories
78 kcal
Course
Dessert
Cuisine
American

Pumpkin Cheesecake Shooters

Iris Warren

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When you need a "little" treat, these delicious pumpkin cheesecake shooters are the perfect sweet fix. Perfect to serve at Halloween party or to add to your Thanksgiving table!

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Ingredients

Servings

3 1.5 oz total whole chocolate graham crackers
4 oz 1/3 fat cream cheese (softened)
1/2 cup pure canned pumpkin
1 tsp pure vanilla extract
3 tbsp dark brown sugar (unpacked)
1 tsp pumpkin pie spice
1/4 tsp nutmeg
1/4 tsp cinnamon
8 oz light whipped topping (I used Truwhip light)

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Instructions

Crush graham crackers in a food processor. Set aside.
In a large bowl beat the cream cheese until smooth with an electric mixer.
Add the pumpkin, vanilla, sugar, pumpkin pie spice, nutmeg and cinnamon. Beat until well combined and creamy.
Use a spatula to fold in 5 oz (1-1/2 cups) of the whipped topping; combine until no streaks remain.
Place in a piping bag or ziplock bag with a corner snipped off.
To assemble: Sprinkle 1/2 teaspoon of graham cracker crumbs on the bottom of each shot glass. Pipe a layer of pumpkin cheesecake onto the graham cracker crust (about 1 tbsp) followed by a layer of whipped topping. Repeat a second layer and finish with another sprinkle of crumbs.
Insert small spoons and refrigerate until ready to serve.

Notes

*Each shot glass has 2 tbsp pumpkin cheesecake, 1 tbsp whipped topping, 1 tsp graham cracker crumbs total.

Nutrition Information

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Serving 1shot glass Calories 78kcal (4%) Carbohydrates 11.5g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3.5g (18%) Cholesterol 5mg (2%) Sodium 16.5mg (1%) Sugar 7.5g (15%)