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Pumpkin Cheesecake Swirled Crock Pot Brownies
5 from 2 votes

Pumpkin Cheesecake Swirled Crock Pot Brownies

Crock Pot Brownies are an easy way to bake up a delicious dessert without the use of an oven, throw in a Pumpkin Cheesecake Swirl for a festive fall treat!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 15 brownies
Calories: 289 kcal
Course: Dessert
Cuisine: American

Ingredients

Brownie Batter
  • ¾ cup butter melted, unsalted
  • 1 ½ cups sugar
  • 3 egg
  • 1 tsp vanilla extract
  • 1 cup cocoa powder unsweetened
  • 1 cup flour
  • ½ tsp salt
  • ½ cup semi sweet chocolate chips
Pumpkin Cheesecake Swirl
  • 4 oz cream cheese softened
  • ½ cup pumpkin puree canned
  • 3 tbsp sugar
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger

Instructions

    Cup of Yum
  1. Line the inside of a slow cooker with non-stick foil.
  2. Mix the melted butter, sugar, eggs, vanilla, cocoa, flour, and salt together in a large bowl.
  3. Fold in the chocolate chips.
  4. Pour the batter into the slow cooker.
  5. Mix all of the pumpkin cheesecake swirl ingredients together using an electric hand mixer.
  6. Drop the pumpkin cheesecake mixture on to the brownie batter in large tablespoons.
  7. Use a butter knife to swirl the pumpkin cheesecake into the brownie batter.
  8. Cover and slow cook on low for 4-6 hours.
  9. Remove the brownies in the foil from the crock pot.
  10. Slice and serve.

Notes

  • To make this recipe in an oven, follow steps 2 and 3, then pour the brownie batter in a greased 9"x13" baking dish. Follow steps 5-7 preparing the pumpkin cheesecake mixture and swirling it into the brownies in the baking dish. Place the brownies in a 325°F oven for 45 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for at least 30 minutes before slicing the brownies and removing them from the baking dish.

Nutrition Information

Calories 289kcal (14%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 65mg (22%) Sodium 118mg (5%) Potassium 172mg (4%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 1705mg (34%) Vitamin C 0.3mg (0%) Calcium 31mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 15 brownies

Amount Per Serving

Calories 289

% Daily Value*

Calories 289kcal 14%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 65mg 22%
Sodium 118mg 5%
Potassium 172mg 4%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 1705mg 34%
Vitamin C 0.3mg 0%
Calcium 31mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.