Pumpkin Cheesecake Swirled Crock Pot Brownies

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    15 brownies

  • Calories

    289 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Cheesecake Swirled Crock Pot Brownies

Crock Pot Brownies are an easy way to bake up a delicious dessert without the use of an oven, throw in a Pumpkin Cheesecake Swirl for a festive fall treat!

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings

Brownie Batter

  • ¾ cup butter melted, unsalted
  • 1 ½ cups sugar
  • 3 egg
  • 1 tsp vanilla extract
  • 1 cup cocoa powder unsweetened
  • 1 cup flour
  • ½ tsp salt
  • ½ cup semi sweet chocolate chips

Pumpkin Cheesecake Swirl

  • 4 oz cream cheese softened
  • ½ cup pumpkin puree canned
  • 3 tbsp sugar
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger

Instructions

  1. Line the inside of a slow cooker with non-stick foil.
  2. Mix the melted butter, sugar, eggs, vanilla, cocoa, flour, and salt together in a large bowl.
  3. Fold in the chocolate chips.
  4. Pour the batter into the slow cooker.
  5. Mix all of the pumpkin cheesecake swirl ingredients together using an electric hand mixer.
  6. Drop the pumpkin cheesecake mixture on to the brownie batter in large tablespoons.
  7. Use a butter knife to swirl the pumpkin cheesecake into the brownie batter.
  8. Cover and slow cook on low for 4-6 hours.
  9. Remove the brownies in the foil from the crock pot.
  10. Slice and serve.

Notes

  • To make this recipe in an oven, follow steps 2 and 3, then pour the brownie batter in a greased 9"x13" baking dish. Follow steps 5-7 preparing the pumpkin cheesecake mixture and swirling it into the brownies in the baking dish. Place the brownies in a 325°F oven for 45 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for at least 30 minutes before slicing the brownies and removing them from the baking dish.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 65mg (22%) Sodium 118mg (5%) Potassium 172mg (4%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 1705mg (34%) Vitamin C 0.3mg (0%) Calcium 31mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 15brownies

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 65mg 22%
Sodium 118mg 5%
Potassium 172mg 4%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 1705mg 34%
Vitamin C 0.3mg 0%
Calcium 31mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)