0 from 30 votes
Pumpkin Cheesecake Trifle
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 angel food cake
- 4 oz cream cheese
- 1/2 cup pumpkin
- 1/4 cup sugar
- 1/2 teaspoon pumpkin pie spice
- 1 cup whipped topping
- 4 Tablespoons whipped topping
- cinnamon
- 4 Tablespoons pecans
Instructions
- Cut the Angel Food Cake into pieces about 1/2 inch thick.
- In a mixer combine the cream cheese, pumpkin, sugar and pumpkin pie spice until well mixed.
- Fold in the whipped topping and stir gently to combine for a pumpkin cheesecake mixture.
- Add cake pieces to the bottom of the mason jar. Top the cake with a layer of pumpkin cheesecake mix. Add another layer of cake pieces and another layer of pumpkin cheesecake.
- Top each mason jar with some more whipped topping. Then sprinkle with cinnamon and pecans.
- Refrigerate until it is time to serve.
Cup of Yum
Notes
- If you don't have pumpkin pie spice substitute cinnamon, or use my easy pumpkin pie spice recipe to make your own.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
29mg
(10%)
Sodium
323mg
(13%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
1639IU
(33%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 323mg | 13% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 1639IU | 33% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.