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Pumpkin Cheesecake Truffles: Little Bites of Bliss You Can't Resist!
Learn how to make these no-bake pumpkin cheesecake truffles today and enjoy their rich, creamy flavors, making them the perfect cozy fall treat or festive party snack.
Prep Time
20 mins
Chilling Time
1 hr
Total Time
1 hr 20 mins
Servings: 18 balls
Calories: 68 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup pumpkin puree
- 8 oz cream cheese softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp pumpkin pie spice
- 2 ½ cups biscoff cookies crushed
- 1 cup yellow chocolate melts melted
Instructions
- Stir the softened cream cheese in a bowl until it becomes smooth.
- Mix the powdered sugar into the cream cheese until they’re combined.
- Add the pumpkin puree and mix it well.
- Add the vanilla extract to the mixture.
- Add the pumpkin spice as well.
- Add the crushed Biscoff cookies to the mixture.
- Mix everything well.
- Use a cookie scoop to shape the pumpkin and cream cheese mixture into balls. Then, use your hands to make the balls as round as possible.
- Let the pumpkin balls freeze for about 30 minutes to allow them to firm up.
- Use a skewer to dip each ball into a small bowl with melted chocolate in it.
- Sprinkle additional Biscoff crumbs to the balls before the chocolate hardens.
- Chill the pumpkin balls for another 30 minutes.
- Serve and enjoy!
Cup of Yum
Notes
- Use Softened Cream Cheese: Fully soften the cream cheese before using it. This will help give you a smoother, lump-free mixture that makes it easier to blend with the pumpkin puree.
- Taste and Adjust: Always taste the filling before forming it into truffles so you can adjust the flavors as necessary.
- Use High-Quality Chocolate: Choose a high-quality melting chocolate for dipping the truffles in. This will help give your dessert a smooth, shiny finish.
- The Smaller, the Better: To keep the truffles from getting too soft, work with smaller batches as you roll and dip them into the melted chocolate.
Nutrition Information
Calories
68kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
40mg
(2%)
Potassium
38mg
(1%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
1758IU
(35%)
Vitamin C
0.4mg
(0%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 18balls
Amount Per Serving
Calories 68
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 40mg | 2% |
| Potassium | 38mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 1758IU | 35% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.