5.0 from 15 votes
Pumpkin Chili
Cooked in the slow cooker all day, this Pumpkin Chili recipe brings the flavors of fall to your table by adding in pumpkin and a hint of cinnamon and spices. It is the perfect dinner for a busy night!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 4 servings
Calories: 265 kcal
Course:
Main Course
Ingredients
- 1/2 lb ground beef
- 1/2 medium onion chopped
- 1/2 red bell pepper chopped
- 1 15.25 oz can black beans, drained and rinsed
- 1 14.5 oz can diced tomatoes, undrained
- 1 8 oz can tomato sauce
- 1 cup pumpkin puree homemade or canned
- 1 teaspoon chili powder - or more to taste
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- Few drops of hot sauce
- salt and pepper to taste
Instructions
- In a medium saute pan, brown the ground beef. Add the onions and bell pepper and cook until the onions are translucent.
- Pour the ground beef mixture into a slow cooker. Add the beans, diced tomatoes, tomato sauce, pumpkin puree, chili powder, cumin, cinnamon, hot sauce and salt and pepper. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve with your favorite chili toppings, such as cheese, sour cream, or tortilla strips.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional counts do not include any toppings.
Nutrition Information
Serving
1/4 of recipe
Calories
265kcal
(13%)
Carbohydrates
33g
(11%)
Protein
20g
(40%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
35mg
(12%)
Sodium
667mg
(28%)
Fiber
12g
(48%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 265kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 667mg | 28% |
| Fiber | 12g | 48% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.