5 from 60 votes
Pumpkin Chocolate Bread Recipe
This Pumpkin Chocolate Bread blends pureed pumpkin with warm spices and semi-sweet chocolate chips to create a moist, flavorful quick bread. The combination of cinnamon, nutmeg, cloves, and ginger highlights autumn flavors while the chocolate adds pockets of sweetness. The batter's wet ingredients yield a tender crumb baked into a loaf shape suitable for slicing.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
12
servings
Calories:
337 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces pumpkin canned works great too, fresh; pureed
- 2 large egg
- 1/2 cup vegetable oil
- 1/3 cup water
- 1 1/2 cups sugar
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 1 pinch ground ginger
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees.
- Spray a 7x3 loaf pan with baking spray or line with parchment paper.
- Mix together pumpkin puree, eggs, oil, water and sugar until well blended with a whisk.
- In a separate bowl add the rest of the ingredients except for the chocolate disks and whisk together.
- Pour into prepared loaf pan.
- Press the chocolate disks halfway into the batter.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
29mg
(10%)
Sodium
259mg
(11%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
3015IU
(60%)
Vitamin C
0.9mg
(1%)
Calcium
30mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 29mg | 10% |
| Sodium | 259mg | 11% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 3015IU | 60% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.