Pumpkin Chocolate Bread Recipe
User Reviews
5
Pumpkin Chocolate Bread Recipe
Description
The recipe starts by mixing pumpkin puree with eggs, vegetable oil, water, and sugar to form a smooth base. Dry ingredients including flour, baking soda, salt, and a blend of warming spices are whisked separately, then incorporated into the wet mixture, producing a well-balanced batter. Semi-sweet chocolate chips are pressed into the batter before baking, ensuring some remain near the surface. Baking in a 7x3 inch loaf pan at 350°F for 55-60 minutes results in a bread with a soft crumb and moist texture thanks to the pumpkin and oil. The spices provide the characteristic aroma and taste associated with pumpkin baked goods, while chocolate chips offer melting sweetness throughout.
This bread makes a comforting snack or breakfast option during cooler months. It pairs well with butter or cream cheese and can be sliced thick or thin. Its loaf format offers easy portioning and storage.
Ingredients
- 8 ounces pumpkin canned works great too, fresh; pureed
- 2 large egg
- 1/2 cup vegetable oil
- 1/3 cup water
- 1 1/2 cups sugar
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 1 pinch ground ginger
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees.
- Spray a 7x3 loaf pan with baking spray or line with parchment paper.
- Mix together pumpkin puree, eggs, oil, water and sugar until well blended with a whisk.
- In a separate bowl add the rest of the ingredients except for the chocolate disks and whisk together.
- Pour into prepared loaf pan.
- Press the chocolate disks halfway into the batter.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 29mg | 10% |
| Sodium | 259mg | 11% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 3015IU | 60% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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