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Pumpkin Chocolate Chip Bundt Cake
4.8 from 24 votes

Pumpkin Chocolate Chip Bundt Cake

Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Sinfully rich and decadent!!

Prep Time
10 mins
Cook Time
40 mins
Additional Time
40 mins
Total Time
1 hr 30 mins
Servings: 1 12-cup Bundt cake
Calories: 309 kcal
Course: Cake

Ingredients

Cake
  • pumpkin spice quickbread mix Krusteaz brand, 15-ounce box
  • pumpkin puree 15-ounce can
  • 2 egg large
  • ½ cup canola oil or vegetable oil
  • 2 cups chocolate chips
Chocolate Ganache
  • ⅔ cup chocolate chips semi-sweet
  • ¼ cup cream or half-and-half

Instructions

    Cup of Yum
  1. Cake - Preheat oven to 350F. Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside.
  2. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined.
  3. Add the chocolate chips and stir in by hand.
  4. Turn batter out into prepared pan and bake for about 36 to 40 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  5. Allow cake to cool in pan on a wire rack for about 30 minutes before inverting onto a cake stand or serving platter.
  6. Chocolate Ganache – To a medium, microwave-safe bowl or glass measuring cup, add the chocolate chips, cream, andheat until cream just begins to show signs of boiling, about 30 to 45 seconds.Stir until smooth and velvety.
  7. Evenly drizzle the ganache over the cake. Ganache will set up a bit with time, but remains viscous and soft. Cake will keep airtight at room temp for up to 5 days.

Nutrition Information

Serving 1 Calories 309kcal (15%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 13g (76%) Cholesterol 37mg (12%) Sodium 20mg (1%) Fiber 3g (12%) Sugar 23g (46%)

Nutrition Facts

Serving: 1 12-cup Bundt cake

Amount Per Serving

Calories 309

% Daily Value*

Serving 1
Calories 309kcal 15%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 9g 45%
Polyunsaturated Fat 13g 76%
Cholesterol 37mg 12%
Sodium 20mg 1%
Fiber 3g 12%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.